Christine Flynn is a mom (of twins) and Executive Chef / Partner at iQ Food Co as well as a celebrated writer, food stylist, and photographer. Christine’s work has appeared in Wired, Bon Appetit, Eater, The London Times, Vogue, Munchies, High Times, The Rebel Mama, and numerous other publications. She is currently co-authoring her first cookbook with Emma Knight of Greenhouse Juice, which focuses on mama-centric recipes.
(Christine will also be the lady behind the snacks at our Rebel Mama x Wealthsimple MONEY TALKS event this Wednesday. #bless)
NAME: Christine Flynn
MOM SINCE: 2017
LOVES: Forest walks, knitting, sewing, rediscovering the world through my children’s eyes and letting them lead the way.
HATES: Microtrash, fast fashion, patriarchy.
WISHES: For balance in all things, especially in being a parent.
IS A REBEL BECAUSE: “It’s a pretty small pool of women who are single moms and twin moms. I didn’t find that there were a ton of resources out there for me that were relatable and normalized my situation or even made it feel possible. I’m working to change that for other women, and to work alongside other women who inspire and push me to put that out into the world.”
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OUR NEXT LOVE LETTER WAS PENNED BY CHRISTINE FLYNN
(AND DROPS FIRST THING TOMORROW MORNING!)
CLICK HERE TO SUBSCRIBE
P.S. Did you know that Christine is also an environmental ally? This summer, she worked hand in hand with a local regenerative farming initiative to highlight solutions to climate instability, and to increase awareness of how we as consumers have the ability to make the planet safer by how we eat and shop. Read the full story here.
Follow along at @iqfoodco @theyamburglar
iqfoodco.com
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